With 200 diverse and tantalising recipes, The Detox Kitchen is all about eating your way to good health!
Recipes & images extracted from The Detox Kitchen Bible, by Lily Simpson and Rob Hobson, published by Bloomsbury on 1st June, 2015. RRP $49.99
AVOCADO SMASH WITH TOASTED NUTS & SEEDS
Serves 2 â€¢ 460 calories per serving
You may be apprehensive about having a salad for breakfast, but if you try this one with a few slices of toast, you will be converted. The creamy avocado mixed with all of our favourite nuts and seeds and some protein-packed lentil sprouts tastes wonderfully fresh and really will keep you feeling full until lunch. Avocados contain high levels of a plant compound known as beta-sitosterol, which is thought to help balance cholesterol levels.
20g cashew nuts
1 tsp sunflower seeds
1 tsp white sesame seeds
1 tsp black sesame seeds
2 ripe avocados
Juice of 1 lemon
4 fresh chives, finely chopped
50g lentil sprouts
Salt and pepper
Chopped fresh coriander or micro coriander withÂ Lime wedges
- Preheat your oven to 200Â°C/fan 180Â°C/gas 6.
- Spread all the nuts and seeds in a small baking tin and toast in the heated oven for 8 minutes until golden. Tip them into a mortar and lightly crush with the pestle. Set aside.
- Cut the avocados in half and remove the stones, then scoop out the flesh and put it in a large bowl. Add the lemon juice, chives and some salt and pepper and crush with a fork. You want to create a creamy but chunky texture. Add the lentil sprouts and mix through.
- Add the crushed nuts and seeds to the avocado mix. Serve sprinkled with coriander and with wedges of lime to squeeze over.